Sunday, 16 December 2012

East Ocean Teochew Restaurant

This is probably the 576252198209th time that we are eating here and of course out of the many times, a huge percentage of it are dedicated for their dim sum. This is the best in terms of taste and of course the price, after Dim Joy has closed down.

East Ocean is a typical Chinese restaurant where the staffs would push the dim sum trolley around and shouting out what are the dim sum they have for each of their trolley or tray. It feels as though you are in Hong Kong as the aunties will start shouting around in Cantonese.

   Steamed Cuttlefish with Curry

This has got to be my favorite at East Ocean. The cuttlefish is so soft and tender and it also adsorb the curry sauce well.

Price: $5.80

Steamed Ha Kau

The prawn is big and the skin of the ha kau is thin which allows you to taste the the sweetness of the prawn. It comes in 4.

Price: $5.80

Steamed BBQ Pork Rice Roll

Price: $5.80

Steamed Custard Bun

The custard egg yolk ooze out of the steamed bun when you take a bite. Have to be caution as it may be very hot when it is first served. It also comes in 4 and the size of each custard bun is pretty small. But it is good as your stomach will have more space for different variety of dim sum.

Price: $4.80

Steamed Siew Mai

Price: $4.80

Deep-Fried Beancurd Skin 

Price: $5.80

Mini Egg Tarts

Price: $5.80

$52 for 2 pax is quite ok and it is really filling. We had our dinner on the same day at only 10.30pm because we were so full from the lunch.

Total Price: $52

Address: 391 Orchard Road #05-09/09 Ngee Ann City

Food: 4.5/5 Burps
Service: 3.5/5 Burps
Price: 4.5/5 Burps

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