.jpg)
It is located on the 2nd floor and we are lucky enough to have gotten a seat without reservation. Right after we are seated, there is a short queue near the stairs leading to the restaurant.
The place is rather small, thus it is impossible for them to give us a chair to put the bag. We were surprised that they took the initiative to hand us a bag hook! Very thoughtful! The staffs are also very friendly and recommended us
Ice Chocolate
It would have taste better if it is thicker!
Price: $5.50
Mango Passion
It's a sour and sweet, very appetizing. It's quite a huge class and B had problem finishing them up.
Price: $7
Green Tea Tagliatelle
I have to say that the pasta is cooked Al Dente. Their pastas are freshly made everyday and that explains why it tasted so good much better than some of the bigger scale restaurants out there. So you are not eating the kind of dried pasta where you are easily grabbed from any supermarket. There is a little taste of green tea but not very strong. The pasta is accompanied by slices of smoke duck and semi sundried tomatoes.
Price: $23.90
Pappardelle with Mushrooms and Parma Ham
This is even better. The moment the staff walk towards us with this dish, we can smell the aroma of truffle oil. The texture of the pasta is really good, thick but not too thick. It is accompanied with button mushrooms, spinach, generous serving of parma ham and truffle oil. I think this is a MUST EAT!
Price: $19.90
I was initially thinking that the food is kinda overprice as given it's location is not situated in the city. However as shown in the bill, no additional GST added and most importantly the pastas are hand made freshly everyday. The ingredient used are probably more premium, thus that gives a reason for the price charged.
Address: 66A Serangoon Garden Way
Food: 4/5 Burps
Service: 4/5 Burps
Price: 3.5/5 Burps
No comments:
Post a Comment